Möhrengemüse with Curry and parsley

A delicious side dish of vegetables from a bunch of carrots, the thematic is by the way much flavour than normal carrots. Carrots vegetables goes very well with pan-fried Steaks, potatoes, fish or as a vegetarian option and a light herb sauce.

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How do You explain, actually, the carrot? Carrot or carrot? Or still quite different? I grew up neither with the one nor with the other term. In my native southern Germany have we used Yellow beets said. I don't know, however, whether you are doing it too? I would have to ask my Family. We probably have all been re-educated by the supermarket and co. are already creeping up and we have the market-relevant terms.

Möhrengemüse mit Curry und Petersilie - www.emmikochteinfach.de

Anyway, today, I say carrot. And in this Supplement form, it is wonderfully different. The spiciness of the Curry blends in incredibly well with the Sweetness of the carrots. This is a great combo.


Möhrengemüse mit Curry und Petersilie - www.emmikochteinfach.de

Carrots with Curry and parsley

5 from 1 review
Recipe print
TOTAL TIME20 minutes
SERVINGS4 people


  • 1 Confederation of fresh carrots with Green - approx. 500g
  • 25 g Butter
  • 1 TSP of sugar - heaped
  • 1 TSP Curry powder
  • 1 TBSP lemon juice
  • 3 TBSP water
  • Sea salt
  • Pepper - from the mill
  • fresh parsley - to Garnish


  • Carrots from the Green free, wash, peel and diagonally into approximately 5 mm thick slices.
  • Melt the Butter in a nonstick frying pan. The carrots and about 5 Min. sauté with the sugar and sprinkle over medium heat for about 3 Min to caramelize.
  • Everything with the Curry powder, salt and pepper. With lemon juice and water to deglaze. In the closed pot and lower heat to the liquid, bring to a boil. The carrots should still be slightly crisp.
  • Variation: If you like, You can you still with toasted pine nuts garnish.


Have You tried the recipe once? What do You think of it? I am always happy to praise, friendly criticism, or Your tips and experiences. Let us via the below comments function in exchange to stay. That would make me very happy.
Möhrengemüse with Curry and parsley