Faster mug sheet cake with crunchy almonds

I belong in fact to the people, the jaws are very happy. Because I cake love to eat, and on the other because it heimeligeres is for me nothing more than a self-baked cake. No matter what the Season. But consuming it is not allowed to go in the Emmi-bakery. For baking works of art of all kinds, for which I must spending hours in the kitchen, I'm not created.


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Therefore, the "Cup method" is absolutely mine. Since I don't have to think much, because the Cup is the measuring cups and the measure of all things. Easier and faster you can't bake a cake. This mug-sheet-cake-recipe I like while Browsing old recipe records my step-mom in the hands. I have given him a different name, something less sweet created and less Butter taken. Even if the total calories plays moderately probably not a role, and also actually totally don't care!

No cake is not a solution

Ein Blitzkuchen - schneller Becherkuchen mit Knuspermandeln - www.emmikochteinfach.de

A REAL LIGHTNING CAKE, AND TURBO CAKE

The basic idea of this quick mug cake with crunchy almonds, the classic butter cake, traditionally made with yeast dough. In General, but also this glorious Topping of crispy, buttery almonds has. With this mug-sheet-cake recipe, however, You have the Turbo variant, which only takes about 35 minutes, because it needs to go, not a yeast dough. Therefore, my quick mug cake is also a real lightning cake.

Schneller Becher-Blechkuchen mit Knuspermandeln - www.emmikochteinfach.de

WITHOUT ALMONDS IS ON MY MUG-SHEET-CAKE NOTHING

Almonds play so well on the fast mug-sheet-cake a supporting role. I find anything at all, almonds are Fine, and so versatile, not only as the crowning glory on a cake. Replace the jaws in Parts and sometimes the whole of the flour or the cornstarch. So the Dough but also tarts and some biscuit soils, aromatic and juicy. In addition, the almonds are the basic ingredient for the meringue and Petit Fours, by the way, my son loves all of 😉 .

Knuspermandeln für einen einfachen und schnellen Blechkuchen - www.emmikochteinfach.de

My Cup-cake with crunchy almonds is suitable for so many occasions, just because it is so easy and fast. For example, for the classic coffee and gossip with lots of Girlfriends, but also as a gift and the cake buffet contribution or, or, or.

My quick mug cake with crunchy almonds, incidentally, is now the third Cup-cakes here on my Blog. The addition of the lemon Cup cake with yogurt and chocolate Cup cakes. Maybe You're in the mood to bake this.

 

In 35 Minuten - ein schneller Blitzkuchen - www.emmikochteinfach.de

Faster mug sheet cake with crunchy almonds

5 from 24 reviews
Recipe print
PREPARATION15 minutes
PREPARATION20 minutes
TOTAL TIME35 minutes

INGREDIENTS

IT IS BEST TO USE A DEEP BAKING SHEET WITH CA. 46 x 37 CM mass OR OUTSIDE. INSIDE DIMENSIONS CA. 39 x 30 CM

    FOR THE GROUND

    • 1 Cup whipped cream (250 g)
    • 4 Eggs - Size M
    • 1 Cup sugar, fine
    • 2 Cups Flour
    • 1 Packet Of Bourbon Vanilla Sugar
    • 1 Packet Of Baking Powder

    FOR THE TOPPING

    • 200 g almond flakes
    • 150 g Butter
    • 4 TBSP whole milk
    • 1 Cup Sugar

    INSTRUCTIONS

    FOR THE GROUND

    • As the first heats the oven to 200 degrees top/bottom heat on and fat is very good Your baking sheet , preferably with bread crumbs sprinkle to the cake later well as well.
    • For the dough, You give the cream in a bowl and clean the Cup, because he is the measuring Cup for all of the other ingredients is.
      Faster mug sheet cake with crunchy almonds
    • Then come all the other ingredients according to the list of ingredients in the bowl to cream and You verrührst you about 2 minutes to a smooth batter.
      Faster mug sheet cake with crunchy almonds
    • The dough on a greased baking sheet to pass and in the hot oven on the middle rack for approx. 10-12 minutes to bake until it is lightly browned.
      Faster mug sheet cake with crunchy almonds

    FOR THE TOPPING

    • For the topping, give You the 4 TBSP of whole milk in a pot, zerlässt in it at low heat the Butter and stir in the almond flakes and the Cup of sugar below.
      Faster mug sheet cake with crunchy almonds
    • The mass lapse will You spoon on the baked ground and leaves the cake out for about 10 minutes, ready to bake.
      TIP: Only the mass is spread thinly and then again to fill the gaps. If You start lush, there is the danger that the mass is based, which is basically good enough.
      Faster mug sheet cake with crunchy almonds
    • Let the delicious Cup-cakes taste good.
      Faster mug sheet cake with crunchy almonds

    WHAT DO YOU MEAN?

    Have You tried the recipe once? What do You think of it? I am always happy to praise, friendly criticism, or Your tips and experiences. Let us via the below comments function in exchange to stay. That would make me very happy.
    Faster mug sheet cake with crunchy almonds