Crispy oven pancakes – the pancakes of the Fun

The oven pancake is a great variant, because You don't have to stand long at the stove. The Frying takes Your oven, because You prepare the dough on the baking sheet. The classic pancakes and I'm still standing at the stove, while my Chucks Love start. The towers of the pancakes on a plate, to eat all together, we're not getting in the first place.


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But in THIS recipe nothing is in my family a common pancake-indulgence in the way.

Knuspriger Ofenpfannkuchen - www.emmikochteinfach.de

Even if several children are visiting and I have to stuff the hungry mouths, I like this variant. The children are not amazed at first, because of the "pancakes is not around", but the taste of the delicious combination of thrilled soft and crispy they always. Sometimes, when I manners all the table-overboard-throwing, not to eat the children of the oven pancake with your hands. He is so great in the pieces of travel – there is always a lot of fun.

Knuspriger Ofenpfannkuchen - www.emmikochteinfach.de

I serve mostly powdered sugar and applesauce. But it's all about what you would serve at any other pancake recipe, or what are the taste preferences of course.

Knuspriger Ofenpfannkuchen - www.emmikochteinfach.de

Crispy Oven Pancakes

5 from 6 reviews
Recipe print
PREPARATION15 minutes
PREPARATION25 minutes
TOTAL TIME40 minutes
SERVINGS4 people

INGREDIENTS

  • 250 g flour - Type 550
  • 600 ml milk - 3.5% fat
  • 3 Eggs - Size M
  • 2 Packets Of Bourbon Vanilla Sugar
  • 1 Pinch Of Salt
  • 80 g Butter - per sheet 40

INSTRUCTIONS

  • Preheat the oven to 200 degrees convection preheat.
  • On two baking parchment paper sheets in each set. Then You spread on each baking sheet 40g butter pieces.
    Knuspriger Pfannkuchen aus dem Ofen - www.emmikochteinfach.de
  • For the dough, mix the flour together with the milk in the food processor or with hand mixer well. There are no lumps should arise.
    Knuspriger Pfannkuchen aus dem Ofen - www.emmikochteinfach.de
  • In connection vanilla sugar and salt, stir. Then the eggs, and also with the mass mix. This should only last for so long, until everything is well blended. If You verrührst the eggs for too long with the mass, the dough will not be as good. This is of course not to be dramatic, he is just a bit thinner. I manage all the time. Delicious it's always.
    Knuspriger Pfannkuchen aus dem Ofen - www.emmikochteinfach.de
  • Both baking sheets in the warm oven until the Butter is melted. Brown, you should not be, otherwise the shapes too much to the overall taste. Then You take the sheets out of the oven and spread the Butter pass on evenly with a brush.
    Knuspriger Pfannkuchen aus dem Ofen - www.emmikochteinfach.de
  • Now You can give plates of each half of the dough on one of the two back and both about 25 minutes in the oven to bake.
    Knuspriger Pfannkuchen aus dem Ofen - www.emmikochteinfach.de
  • The dough is ready when it bubbles and is Golden brown become.
    Knuspriger Pfannkuchen aus dem Ofen - www.emmikochteinfach.de
  • I wish you a good appetite.
    Crispy oven pancakes – the pancakes of the Fun

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Crispy oven pancakes – the pancakes of the Fun