Crispy oven pancakes – the pancakes of the Fun
The oven pancake is a great variant, because You don't have to stand long at the stove. The Frying takes Your oven, because You prepare the dough on the baking sheet. The classic pancakes and I'm still standing at the stove, while my Chucks Love start. The towers of the pancakes on a plate, to eat all together, we're not getting in the first place.
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But in THIS recipe nothing is in my family a common pancake-indulgence in the way.
Even if several children are visiting and I have to stuff the hungry mouths, I like this variant. The children are not amazed at first, because of the "pancakes is not around", but the taste of the delicious combination of thrilled soft and crispy they always. Sometimes, when I manners all the table-overboard-throwing, not to eat the children of the oven pancake with your hands. He is so great in the pieces of travel – there is always a lot of fun.
I serve mostly powdered sugar and applesauce. But it's all about what you would serve at any other pancake recipe, or what are the taste preferences of course.
Crispy Oven Pancakes
- 250 g flour - Type 550
- 600 ml milk - 3.5% fat
- 3 Eggs - Size M
- 2 Packets Of Bourbon Vanilla Sugar
- 1 Pinch Of Salt
- 80 g Butter - per sheet 40
- Preheat the oven to 200 degrees convection preheat.
- On two baking parchment paper sheets in each set. Then You spread on each baking sheet 40g butter pieces.
- For the dough, mix the flour together with the milk in the food processor or with hand mixer well. There are no lumps should arise.
- In connection vanilla sugar and salt, stir. Then the eggs, and also with the mass mix. This should only last for so long, until everything is well blended. If You verrührst the eggs for too long with the mass, the dough will not be as good. This is of course not to be dramatic, he is just a bit thinner. I manage all the time. Delicious it's always.
- Both baking sheets in the warm oven until the Butter is melted. Brown, you should not be, otherwise the shapes too much to the overall taste. Then You take the sheets out of the oven and spread the Butter pass on evenly with a brush.
- Now You can give plates of each half of the dough on one of the two back and both about 25 minutes in the oven to bake.
- The dough is ready when it bubbles and is Golden brown become.
- I wish you a good appetite.